Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home  | Dessert  | Cakes  | Contact Us | About Us

 

Perfect Food, Picnic, Tailgate, Backyard Recipes and more...

>

Barbecue Recipes

>

Beverage Recipes
> Bread Recipes

>

Cheese, Egg & Pasta Recipes
> Chili Recipes
> Dessert Recipes
  Brownies
  Fudge
  Cakes
  Cookies
  Ice Cream
  Pies
  Fruits &
> Main Dish Recipes
> Salad Recipes
> Salsa, Dip & Relish Recipes
> Sandwich Recipes
> Slow Cooker Recipes
> Soup & Stew Recipes
> Vegetable & Side Dish Recipes
Features:
> Alan's Picnic Guides
> Cooking Terms
> Kitchen Tips
> Ask AlansKitchen
> Backyard 
> Menus
> Ingredients

 

One Bowl Cake
Makes 8 to 12 servings.

3 - cup all-purpose flour

2 - cup granulated sugar

1/2 - cup cocoa

2 - teaspoons baking soda

1 - teaspoon salt

1/2 - cup corn oil

2 - Tablespoon white vinegar

2 - teaspoons vanilla extract

2 - cups cold water

Preheat oven to 350� F. Lightly grease 9-inch baking pan.

  • In a large mixing bowl, sift together the flour, sugar, cocoa, baking soda and salt.
  • Using a wooden spoon, make three wells in the dry ingredients.
  • Pour oil in one hole, vinegar in another and vanilla in the third.
  • Pour cold water over top and mix until well combined.
  • Pour into baking pan and bake on center rack for 45 minutes or until springy when lightly touched in the center.
Cake Baking Tips

Cake Baking Checklist

 

 
 
 
� 2006 Alan's KitchenPowered by ...
Web Design and Development: Byte Creek Media Group
Reproduction of material from any AlansKitchen pages without written permission is strictly prohibited
E-mail | AlansKitchen Privacy Policy