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Butterscotch Cheesecake with Chocolate Drizzle
Butterscotch Cheesecake with Chocolate DrizzleMakes 12 servings

Ingredients

  • Graham Cracker Crumb Crust (recipe below)
  • 3 - packages (8 ounces each) cream cheese, softened
  • 1/2 - cup sugar
  • 2 - Tablespoons all-purpose flour
  • 1-3/4 - cups (11-ounces package) Hershey's Butterscotch Chips
  • 2 - Tablespoons milk
  • 4 - eggs
  • Chocolate Drizzle (recipe below)

Directions

Prepare Graham Cracker Crust. Increase oven temperature to 350°F.

  1. In large bowl on medium speed of mixer, beat cream cheese, sugar and flour until smooth.
  2. Place butterscotch chips and milk in small microwave-safe bowl. 
  3. Microwave at HIGH (100%) 1 minute; stir. If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  4. Stir butterscotch mixture into cream cheese mixture. 
  5. Add eggs, one at a time, mixing well after each addition. 
  6. Pour mixture over prepared crust.
  7. Bake 40 to 45 minutes or until center is almost set. Remove from oven to wire rack. 
  8. With knife, immediately loosen cake from side of pan. 
  9. Cool completely; remove side of pan.
  10. Prepare Chocolate Drizzle; drizzle over top of cheesecake. 
  11. Cover; refrigerate leftover cheesecake.

Graham Cracker Crust

Ingredients

  • 1 - cup graham cracker crumbs
  • 3 - Tablespoons sugar
  • 3 - Tablespoons melted butter or margarine

Directions

Preheat oven to 325°F.

  1. Stir together 1 cup graham cracker crumbs, 3 tablespoons sugar and 3 tablespoons melted butter or margarine in small bowl.
  2. Press mixture onto bottom of 9-inch spring-form pan.
  3. Bake 10 minutes.

Chocolate Drizzle

Ingredients

  • 1/4 - cup Hershey’s Semi-Sweet Chocolate Chips
  • 1-1/2 - teaspoons shortening

Directions

  1. Place Hershey’s Semi-Sweet Chocolate Chips and shortening (do not use butter, margarine, spread or oil) in small microwave-safe bowl.
  2. Microwave at HIGH (100%) 30 seconds; stir. 
  3. If necessary, microwave at HIGH an additional 20 seconds or until chocolate is melted and mixture is smooth when stirred.

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