Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Dessert | Contact Us | About Us

Desserts:  Bars | Brownies | Cakes | Cheesecakes | Cookies | Cupcakes | Fruits
Fudge | Ice Cream | Pies | Pudding

Chocolate Lover's Cheesecake
Makes 10 to 12 servings

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas
> Barbecue
> Beverage
>
Bread
>
Cheese, Egg & Pasta
>
Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

 

Prep Time: 30 min.
Baking Time: 30 min.
Chill Time: 3 hrs.

Ingredients

  • Graham Crust (recipe below)
  • 2 - packages (8 ounces each) cream cheese, softened
  • 3/4 - cup plus 2 tablespoons sugar, divided
  • 1/2 - cup Hershey’s Cocoa
  • 2 - teaspoons vanilla extract, divided
  • 2 - eggs
  • 1 - cup Hershey’s Semi-Sweet Chocolate Chips
  • 1 - container (8 ounces) dairy sour cream

Directions

Prepare Graham Crust. Preheat oven to 375°F.

  1. In large bowl, beat cream cheese, 3/4 cup sugar, cocoa and 1 teaspoon vanilla until light and fluffy.
  2. Add eggs; beat until well blended.
  3. Stir in chocolate chips.
  4. Pour into prepared crust.
  5. Bake 20 minutes. Remove from oven; cool 15 minutes.
  6. Increase oven temperature to 425°F.
  7. Stir together sour cream, remaining 2 tablespoons sugar and remaining 1 teaspoon vanilla in small bowl. Stir until smooth. Spread evenly over baked filling.
  8. Bake 10 minutes. Remove from oven to wire rack.
  9. With knife, loosen cake from side of pan.
  10. Cool completely; remove side of pan.
  11. Refrigerate several hours before serving.
  12. Cover; refrigerate leftover cheesecake.

Graham Crust

Ingredients

  • 1-1/2 - cups graham cracker crumbs
  • 1/3 - cup sugar
  • 1/3 - cup melted butter or margarine

Directions

  1. In medium bowl, stir together graham cracker crumbs and sugar.
  2. Add butter or margarine and mix well.
  3. Press mixture firmly onto bottom and halfway up side of 9-inch spring-form pan.

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy