Streusel Topped Coffee Cake

Makes one (9-inch) cake
Prep Time: 30 min
Cook Time: 35 min

Ingredients:

• 2 - cups all-purpose flour
• 2 - teaspoons baking powder
• 1/2 - teaspoon salt
• 1/4 - cup butter or margarine, softened
• 3/4 - cup sugar
• 1 - egg
• 1/2 - cup milk
• 1 1/3 - cups (one-half 27-ounce) jar Ready-to-Use Mincemeat
• Streusel Topping (recipe follows)

Directions:

1. Stir together flour, baking powder and salt. Set aside.
2. In large bowl, beat butter and sugar until fluffy. Beat in egg.
3. On low speed, add milk alternately with dry ingredients and blend well.
4. Stir in mincemeat.
5. Spread batter in square baking pan. Sprinkle with streusel topping.
6. Bake 35 to 40 minutes or until toothpick inserted near center comes out clean. Serve warm.
7. Store leftovers covered at room temperature.

Streusel Topping

Ingredients:

• 1/2 - cup firmly packed brown sugar
• 2 - Tablespoons flour
• 2 - teaspoons ground cinnamon
• 2 - Tablespoons cold butter
• 1/2 - cup chopped nuts

Directions:

1. In medium bowl, combine firmly packed brown sugar, flour and ground cinnamon.
2. Cut in cold butter until crumbly. 
3. Stir in chopped nuts.

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