Apple Nut Coffee Cake

Makes 15 servings
Prep Time: 20 min
Baking Time: 30 min

Ingredients:

• Cake Ingredients:
  • 2 - cups all-purpose flour
  • 1 - cup sugar
  • 1/2 - cup sour cream
  • 1/2 - cup butter, softened
  • 1/4 - cup milk
  • 2 - eggs
  • 1 - teaspoon baking powder
  • 1 - teaspoon baking soda
  • 1 - teaspoon vanilla
  • 1/4 - teaspoon salt
  • 2 - medium (2 cups) cooking apples, peeled, chopped
• Topping Ingredients:
  • 1/2 - cup chopped walnuts or pecans
  • 1/2 - cup firmly packed brown sugar
  • 2 - Tablespoons butter, melted
  • 1 - teaspoon ground cinnamon

Directions:

1. In a large bowl, combine all-purpose flour, sugar, sour cream, butter, milk, eggs, baking powder, baking soda, vanilla, and salt.
2. Beat at medium speed, scraping bowl often, until smooth. Gently stir in apples.
3. Spread batter into greased 13x9-inch baking pan.
4. In a small bowl, combine walnuts or pecans, brown sugar, butter, and cinnamon. Sprinkle over batter.
5. Bake for 30 to 35 minutes or until toothpick inserted in center comes out clean.

Alan's Kitchen Tip: We recommend using Red Rome, McIntosh or Haralson apples.

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