Chocolate Drizzled Oatmeal Cookies

Makes 4 dozen cookies
Prep Time: 30 min
Baking Time: 12 min

Ingredients:

• 3 - cups uncooked quick-cooking oats
• 2 - cups firmly packed brown sugar
• 1 - cup butter, softened
• 2 - eggs
• 1 - teaspoon baking soda
• 2 - teaspoons vanilla
• 1/2 - teaspoon salt
• 1 1/2 - cups all-purpose flour
• Chocolate Drizzle
  • 1/2 - cup real semi-sweet or milk chocolate chips
  • 1 - Tablespoon shortening

Directions:

1. In a large bowl, combine oats, brown sugar, butter, eggs, baking soda, vanilla, and salt.
2. Beat at low speed, scraping bowl often, until well mixed.
3. Stir in flour until well mixed.
4. Drop dough by rounded tablespoonfuls, 2 inches apart, onto lightly greased cookie sheets.
5. Bake for 8 to 12 minutes or until edges are lightly browned.
6. Let stand 1 minute and remove from cookie sheet.
7. In a saucepan, melt semi-sweet or milk chocolate chips and shortening. Drizzle mixture over cooled cookies.

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