Chocolate Chip & Toffee Bits Cookies

Makes about 4 dozen cookies

Prep Time: 15 min
Baking Time: 10 min

Ingredients:

• 2-1/4  cups all-purpose flour
•       1  teaspoon baking soda
•    1/2  teaspoon salt
•    3/4  cup (1-1/2 sticks) butter or margarine, softened
•    3/4  cup granulated sugar
•    3/4  cup packed light brown sugar
•       1  teaspoon vanilla extract
•       2  eggs
•       1  cup Toffee Bits
•       1  cup SPECIAL DARK Chocolate Chips or Semi-Sweet Chocolate Chips

Directions:

Preheat oven to 375°F.

1. In a large bowl, stir together flour, baking soda and salt.
2. Beat butter, granulated sugar, brown sugar and vanilla until well blended.
3. Add eggs and blend well.
4. Gradually add flour mixture, beating well.
5. Stir in toffee bits and chocolate chips.
6. Drop by rounded teaspoons onto ungreased cookie sheet.
7. Bake 8 to 10 minutes or until lightly browned.
8. Cool slightly and remove from cookie sheet to wire rack. Cool completely.

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