Carrot Cookies

Makes about 2 dozen cookies

Prep Time: 15 min
Baking Time: 12 min

Ingredients:

•    1  cup shortening
• 3/4  cup sugar
•    1  egg
•    1  cup cooked mashed carrots
•    2  cups flour
•    2  teaspoon baking powder
• 1/2  teaspoon salt
• 1/2  teaspoon lemon extract
•    1  teaspoon vanilla

Directions:

1. In a bowl, cream shortening, sugar, egg, and mashed carrots.
2. Sift flour, baking powder, and salt. Add to creamed mixture.
3. Add lemon extract and vanilla.
4. With a teaspoon, drip dough on prepared baking sheet.
5. Bake 12 minutes or until brown.

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