Cookie Turkeys

Makes 18 cookies

Prep Time: 20 min
Chilling Time: 2 hrs
Baking Time: 9 min

Ingredients:

• 1 1/2  cups powdered sugar 1 cup butter or margarine, softened
•       1  teaspoon vanilla
•    1/2  teaspoon almond extract
•       1  large egg
• 2 1/2  cups all-purpose flour
•       1  teaspoon baking soda
•       1  teaspoon cream of tartar
•       1  container Rich & Creamy vanilla frosting
•           Assorted candies, if desired

Directions:

1. In large bowl, mix powdered sugar, butter, vanilla, almond extract and egg. 
2. Stir in flour, baking soda and cream of tartar. 
3. Cover and refrigerate 2 to 3 hours.

Preheat oven to 375°F. and lightly grease cookie sheet with shortening or spray with cooking spray.

1. Divide dough in half. On lightly floured surface, roll each half 1/4-inch thick.
2. Cut with 4 1/2-inch turkey-or hand-shaped cookie cutter and place 1-inch apart on ungreased cookie sheets.
3. Bake 7 to 9 minutes or until edges are light golden brown.
4. Cool 1 minute; remove from cookie sheets to cooling racks.
5. Cool completely, about 15 minutes.
6. Frost and decorate with candies as desired.

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