Cranberry White Chocolate Shortbread Cookies
Makes about 4 dozen cookies or 48 servings, 1 cookie each

Prep Time: 15 min.
Total Time: 29 min.

Ingredients

• 2 - cups (4 sticks) butter, softened
• 1 - cup sugar
• 4 - cups flour
• 1 - package (6 squares) Baker's Premium White Baking Chocolate, chopped
• 1-1/2 - cups dried cranberries

Directions

Preheat oven to 350°F.

1. Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
2. Add flour; mix well.
3. Stir in chopped chocolate and cranberries.
4. Drop rounded tablespoons of dough, 2 inches apart, onto ungreased baking sheets.
5. Flatten each ball of dough slightly.
6. Bake 10 to 14 minutes or until lightly browned.
7. Cool 5 minutes on baking sheets.
8. Remove to wire racks; cool completely.
9. Store in airtight container at room temperature up to 1 week.