Raisin Bran Cookies
Makes 4 doz. or 24 servings, two cookies each

Prep Time: 10 min
Total Time: 30 min

Ingredients

• 1-1/4 - cups flour
• 1 - teaspoon Baking Powder
• 1 - teaspoon baking soda
• 1/2 - cup old-fashioned or quick-cooking oats
• 1/2 - cup (1 stick) butter
• 3/4 - cup firmly packed brown sugar
• 1/2 - cup granulated sugar
• 1 - egg
• 1 - teaspoon vanilla
• 1 - cup Post Raisin Bran Cereal
• 1-1/4 - cups Baker’s Angel Flake Coconut
• 1/2 - cup raisins

Directions

Preheat oven to 350ºF.

1. Mix flour, baking powder, baking soda and oats; set aside.
2. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well.
3. Gradually add flour mixture, beating until well blended after each addition.
4. Add cereal, coconut and raisins; stir until well blended.
5. Drop heaping teaspoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
6. Bake 14 to 16 min. or until lightly browned.
7. Cool on baking sheets 3 to 4 min.; remove to wire racks. Cool completely.
8. Store in tightly covered container at room temperature.