Wheaties® Butterscotch Crackles
Makes 4 dozen cookies

Rolling the cookies in powdered sugar results in a glisten and crackle surface.

Start to Finish: 1 hr 30 min

Ingredients

• 2 - rolls (16.5 oz each) Pillsbury® Create 'n Bake™ refrigerated sugar cookies
• 2 - cups Wheaties® cereal, crushed (1 cup)
• 1 - cup butterscotch chips (from 11-ounces bag)
• 1 - cup coconut
• 1/2 - cup powdered sugar

Directions

1. Let cookie dough stand at room temperature to soften slightly.

Preheat oven to 350°F. Spray cookie sheets with cooking spray.

1. In large bowl, break up cookie dough.
2. Stir or knead in crushed cereal, butterscotch chips and coconut until well blended.
3. Shape dough into 1-inch balls; roll in powdered sugar.
4. On cookie sheets, place balls 2 inches apart.
5. Bake 11 to 15 minutes or until edges are golden brown.
6. Cool 1 minute; remove from cookie sheets to cooling racks.