Bits ‘O Brickle Drops
Makes about 6 dozen cookies

• 1 - cup (2 sticks) butter or margarine, softened
• 1 - cup granulated sugar
• 1 - cup packed light brown sugar
• 1 - teaspoon vanilla extract
• 1/2 - teaspoon salt
• 3 - eggs
• 3-1/2 - cups all-purpose flour
• 2 - teaspoons baking soda
• 2 - teaspoons cream of tartar
• 1-1/3 - cups (8 ounces package) Heath Bits 'O Brickle Toffee Bits

Heat oven to 350°F. Lightly grease cookie sheet.

1. In large bowl butter, add granulated sugar, brown sugar, vanilla and salt. Beat until blended.
2. Add eggs; beat well.
3. Stir together flour, baking soda and cream of tartar; gradually add to butter mixture, beating until blended.
4. Stir in Brickle.
5. Drop by heaping teaspoons onto prepared cookie sheet.
6. Bake 8 to 10 minutes or until lightly browned. Cool slightly.