• 1 - package (about 18 ounces) cherry cake mix
• 3/4 - cup (1-1/2 sticks) butter or margarine, softened
• 2 - eggs
• 1 - cup Hershey’s Mini Chips Semi-Sweet Chocolate Chips
• Mini Chips Glaze (recipe below)

Preheat oven to 350°F.

1. In large bowl, combine cake mix, butter and eggs in large bowl; beat well.
2. Stir in small chocolate chips. Drop by rounded teaspoonfuls onto ungreased cookie sheet.
3. Bake 10 to 12 minutes or until almost set.
4. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
5. Drizzle Mini Chips Glaze onto cooled cookies; allow to set.

Mini Chips Glaze

1. Place 1 cup Hershey’s Mini Chips Semi-Sweet Chocolate Chips with 3 tablespoons shortening (do not use butter, margarine or oil) in small microwave-safe bowl. 
2. Microwave at HIGH (100%) 45 seconds; stir. 
3. If necessary, microwave at HIGH additional 15 seconds or until chocolate is melted and mixture is smooth when stirred. 
4. Use immediately.