Chewy Coconut Oatmeal Drops
Makes about 5 dozen cookies

• 3/4 - cups (1-1/2 sticks) butter or margarine, softened

• 3/4 - cup granulated sugar

• 3/4 - cup packed light brown sugar

• 2 - eggs

• 1 - teaspoon vanilla extract

• 2 - cups all-purpose flour

• 1 - teaspoon baking soda

• 1/2 - teaspoon salt

• 2 - cups Mounds Sweetened Coconut Flakes

• 1-1/2 - cups quick-cooking or regular rolled oats

Preheat oven to 350°F.

1. In large bowl on medium speed of mixer, add butter, granulated sugar and brown sugar. 

2. Beat until well blended. 

3. Beat in eggs and vanilla.

4. Stir together flour, baking soda and salt; add to butter mixture, beating until blended. 

5. Stir in coconut and oats (batter will be thick). 

6. Drop by teaspoons onto ungreased cookie sheet.

7. Bake 8 to 10 minutes or until edges are lightly browned.

8. Cool slightly; remove from cookie sheet to wire rack. Cool completely.