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Dessert Recipes: Cookies

KISSABLES Chocolate Candies Thumbprint Cookies

 

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  Ingredients

 

KISSABLES Chocolate Candies Thumbprint CookiesMakes about 3-1/2 dozen cookies

Ingredients:

  • 1 - cup (2 sticks) butter or margarine, softened
  • 1-1/3 - cups granulated sugar
  • 2 - egg yolks
  • 1/4 - cup milk
  • 2 - teaspoons vanilla extract
  • 2 - cups all-purpose flour
  • 2/3 - cup Hershey's Cocoa
  • 1/2 - teaspoon salt
  • Powdered sugar
  • 1 - can (16 ounces) vanilla frosting
  • Additional powdered sugar
  • 1-1/3 - cups (10.5-ounces package) Hershey's KISSABLES Chocolate Candies

Directions

  1. Beat butter, granulated sugar, egg yolks, milk and vanilla until fluffy. 
  2. Combine flour, cocoa and salt; gradually add to butter mixture, beating until well blended. 
  3. Cover; refrigerate dough about 2 hours or until firm enough to handle.

Preheat oven to 350�F. Lightly grease cookie sheet.

  1. Shape dough into 1-1/8-inch balls. 
  2. Roll in powdered sugar; place on prepared cookie sheet. Press thumb in center of each cookie.
  3. Bake 10 to 12 minutes or until set. 
  4. Remove from cookie sheet to wire rack; cool completely.
  5. Spoon frosting into heavy-duty resealable plastic food storeage bag. Cut off corner of bag about 1/4 inch from point; pipe frosting into thumbprint indentations. 
  6. Sift additional powdered sugar over filled cookies, if desired. 
  7. Gently press 3 to 4 candies each filled cookie. 

VANILLA VARIATION: Increase flour to 2-3/4 cups; omit cocoa.


 
 
 
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