Bran Chocolate Refrigerator Cookies

Makes about 84 cookies

Prep Time: 15 min.
Chilling Time: 2 hrs.
Baking Time: 9 min.

Ingredients

• 2 - cups all-purpose flour
• 2 - teaspoons baking powder
• 1/4 - teaspoon baking soda
• 3/4 - cup butter or margarine
• 1 - cup firmly packed brown sugar
• 1/2 - cup granulated sugar
• 1 - egg
• 1 - Tablespoon fat free milk
• 1 - teaspoon vanilla
• 2 squares melted, unsweetened chocolate
• 1 - cup All-Bran® Original or Ready-To-Eat Cereal All-Bran® Bran Buds®

Directions

1. Stir together flour, baking powder and baking soda. Set aside.
2. In a large mixing bowl beat together butter, brown sugar and granulated sugar until thoroughly mixed.
3. Add egg, milk, vanilla, and chocolate. Beat well.
4. Stir in Kellogg's® All-Bran® cereal and flour mixture, mixing until combined.
5. Shape dough into two 10 1/2-inch-long rolls.
6. Wrap in plastic wrap, covering ends carefully.
7. Refrigerate at least 2 hours or until firm.
8. Slice cookie rolls about 1/4 inch thick and place on ungreased baking sheet.
9. Bake at 375°F about 9 minutes or until golden brown.
10. Remove from baking sheets and cool on wire racks.
11. Store in airtight container.