Almond CinnaRasin
and Banana Cookies
 Makes
about 30 cookies
Ingredients
- 2 - extra-ripe, medium Bananas
-
3/4 - cup packed brown sugar
-
1/2 - cup vegetable oil
-
1 - egg
-
1 - teaspoon vanilla extract
-
2 - cups all-purpose flour
-
1 - teaspoon baking powder
-
1 - teaspoon baking soda
-
1/4 - teaspoon salt
-
1 - package (9 ounce) CinnaRaisins
-
1/2 - cup Almonds, chopped
Directions
Preheat oven to 350° F, and grease baking sheets.
- Cut up bananas into blender or food processor container.
- Cover;
blend until smooth.
- In large bowl, add sugar, oil and egg.
- Mix
thoroughly. Beat in bananas and vanilla.
- In medium bowl, sift
together flour, baking powder, baking soda and salt.
- Then beat
into banana mixture until blended.
- Stir in raisins and almonds.
-
Drop by tablespoonful onto greased cookie sheets.
- Bake at for 12
to 15 minutes or until light brown.
- Remove to wire racks to cool.
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All text is available under the terms of the GNU Free Documentation
License.