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 Ingredients
- 1/2
- teaspoon baking soda
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1 - Tablespoon hot water
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1/2 - cup butter, melted
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1/2 - cup brown sugar, packed
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1 - cup molasses
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2-1/2 - cup all-purpose flour, sifted
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1/2 - teaspoon salt
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1 - teaspoon cinnamon
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1 - teaspoon ginger
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1 - egg
Directions
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In a small glass,
dissolve baking soda in hot water.
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In a medium mixing bowl,
add the butter, brown sugar, and molasses. Mix. Add the soda
water.
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Sift in the flour, salt,
cinnamon, and sugar.
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Stir in the egg and beat
for 5 minutes.
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Form the dough in a ball
and wrap with plastic wrap and place in refrigerator and chill
overnight.
Preheat oven to 350° F.
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Next day, roll out dough
very thin.
-
Using a cookie cutter cut
out the cookies.
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Place on ungreased cookie
sheets and put into oven.
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Bake for 10 to 15
minutes.
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All text is available under the terms of the GNU Free Documentation
License.