In medium bowl, add the brownie mix, melted butter, cream cheese and egg. 

Beat 50 strokes with spoon until well blended (dough will be sticky). 

Drop dough by rounded tablespoonfuls 2 inches apart onto ungreased cookie sheets to make 24 cookies. 

Smooth edge of each to form round cookie.

In small bowl, add the powdered sugar and peanut butter. 

Mix with spoon until mixture forms a ball. 

With hands, roll rounded teaspoonfuls peanut butter mixture into 24 balls. 

Lightly press 1 ball into center of each ball of dough.

Bake for 10 to 14 minutes or until edges are set. 

Allow to cool on cookie sheets at least 30 minutes. 

Remove from cookie sheets. 

Spread thin layer of frosting over peanut butter portion of each cooled cookie.