2-1/4 - cups all-purpose flour
1 - teaspoon baking soda
1/2 - teaspoon salt
1 - cup (2 sticks) butter, softened
3/4 - cup granulated sugar
3/4 - cup packed light brown sugar
1 - teaspoon vanilla extract
2 - eggs
2 - cup (12-oz.) semi-sweet chocolate chips
1 - cup chopped nuts (optional)

• In a bowl, sift together flour, baking soda and salt. 
  
• In large bowl with mixer, add the butter, granulated sugar, brown sugar and vanilla. 
• Beat until creamy. 
• Add eggs; beat well. 
• Gradually add flour mixture, beating well. 
• Stir in chocolate chips and (optional) nuts. 
• Drop by rounded teaspoons onto ungreased cookie sheet.
  
• Bake for 8 to 10 minutes or until lightly browned. 
• Cool about 1 minute and remove from cookie sheet to wire rack. 
• Allow to cool completely.