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Ingredients
- 1-1/2 - cup all-purpose flour
-
1 - teaspoon baking soda
-
1/2 - teaspoon ground cinnamon
-
1/4 - teaspoon ground nutmeg
-
1/4 - teaspoon salt
-
3/4 - cup butter, softened
-
3/4 - cup packed brown sugar
-
3/4 - cup granulated sugar
-
2 - eggs
-
1 - teaspoon vanilla extract
-
1-3/4 - cup old-fashioned rolled oats
-
1 - package (8 ounce) Seedless Raisins
Directions
Preheat oven to 375° F.
- In medium bowl, add the flour, baking soda, cinnamon, nutmeg
and salt.
- Mix and set aside.
- In a large bowl, add the butter,
brown sugar and granulated sugar. Beat until creamy.
- Next, beat in
eggs and vanilla until blended.
- Beat in flour mixture until just
blended.
- Finally, stir in oats and raisins.
- Drop dough by rounded
tablespoonfuls onto ungreased baking sheets, 2 inches apart.
- Bake
at 10 to 12 minutes or until lightly browned.
- Remove to wire racks
to cool completely.
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All text is available under the terms of the GNU Free Documentation
License.