Peanut Butter Cups & Chewy Chocolate Cookies
Makes 5 dozen cookies.

3/4 - cup Cocoa
2 - eggs
1-1/4 - cups butter, softened
1-2/3 - cups (10-oz. package) Peanut Butter Chips
1 - teaspoon baking soda
2 - cups all-purpose flour
2 - cups sugar
2 - teaspoons vanilla extract
1/2 teaspoon salt

• Sift together flour, cocoa, baking soda and salt; set aside.
  
• In large bowl with mixer, add the butter and sugar. 
• Beat until fluffy. 
• Add eggs and vanilla, continue to beat. 
• Gradually add flour mixture and beating well. 
• Stir in peanut butter chips. 
• Drop by rounded teaspoons onto ungreased cookie sheet.
  
• Bake for 8 to 9 minutes. (Do not overbake; cookies will be soft. 
• They will puff while baking and flatten while cooling.
• Cool slightly about 1 minute ad remove from cookie sheet to wire rack. 
• Allow to cool completely.