Peanut Butter and Jelly
Makes about 18 cookies
1 - pouch peanut butter cookie mix
Oil and egg called for on cookie mix pouch
1/3 - cup vanilla ready-to-spread frosting
2 - Tablespoon peanut butter
1/3 - cup favorite jelly, jam or preserves
Preheat oven to 375°F.
- Make cookies as directed on pouch.
- Allow to cool completely,
about 30 minutes.
- Stir frosting and peanut butter until smooth.
For each sandwich cookie, spread generous teaspoonful frosting
mixture on bottom of 1 cookie.
- Spread scant teaspoonful jelly over
- Top with another cookie.