Fresh fruit and a dreamy, creamy frosting
top these moist cupcakes.
Makes 24 cupcakes
Prep Time: 50 min.
Start to Finish: 1 hr 45 min.
1 - box (1 pound 2.25 ounces) devil's food
cake mix with pudding
1-1/3 - cups water
1/2 - cup oil
3 - eggs
1/2 - cup marshmallow crème (from 7
1 - cup whipping (heavy) cream
3 - cups quartered fresh strawberries
1 - cup fresh blueberries
Make cupcakes as directed on box using
water, oil and eggs. Cool completely, about 30 minutes. Place marshmallow crème in small
Microwave on HIGH 10 to 20
seconds or until slightly softened. In medium bowl, beat whipping cream
until soft peaks form. Add marshmallow crème; continue
beating until stiff peaks form.
Frost cupcakes with whipping cream
mixture. Arrange strawberries, cut side down,
on each cupcake to form 5-point star. Place 3 blueberries in center of each