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Black and White Cupcakes

Cupcake Recipes from AlansKitchen.comMakes 30 cupcakes

Ingredients

Directions

Heat oven to 350 F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.

  1. In large bowl, add sugar, flour, cocoa, soda, baking powder, and salt. Mix.  Add buttermilk, eggs, water, oil and vanilla; beat on medium speed of mixer 2 minutes (batter will be thin). 

  2. Fill cups 2/3 full with batter.  Bake 15 minutes or until wooden pick inserted in center comes out clean.

  3. Remove cupcakes from pan. Cool completely.  Frost with Vanilla Frosting or "Perfectly Chocolate" Chocolate Frosting. 

*To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.

Vanilla Frosting
Makes About 2-1/3 cups

Ingredients

Directions

  1. Beat butter, shortening and vanilla extract.

  2. Add 1 cup powdered sugar; beat until creamy.

  3. Add 3 cups powdered sugar alternately with 3 to 4 tablespoons milk, beating to spreading consistency.

"Perfectly Chocolate" Chocolate Frosting
About 2 cups frosting

Ingredients

Directions

  1. Melt butter or margarine and stir in cocoa.

  2. Add powdered sugar alternately with milk and vanilla extract beating to spreading consistency.

 
 


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