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Chocolate Banana Cupcakes

Cupcake Recipes from AlansKitchen.comMakes 20 cupcakes

Ingredients

Directions:

Preheat oven to 350 F.  Line muffin cups (2-1/2 inches in diameter), with foil bake cups.

1Stir together flour, 1/4 cup sugar, cocoa, baking soda, baking powder and salt in large bowl; set aside. 

2Stir together yogurt, banana, milk, oil and vanilla in medium bowl; set aside.

3Beat egg whites in small bowl until foamy. 

4Gradually add remaining 1/2 cup sugar, beating well after each addition until stiff peaks form. 

5Stir yogurt mixture into flour mixture until moistened; fold in one-third of egg white mixture. 

6) Gently fold in remaining egg white mixture. 

7) Fill muffin cups 3/4 full with batter.

8) Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean. 

9) Remove from pan to wire rack. Cool completely. 

10) Drizzle White Glaze over tops of cupcakes.  Let stand until set.  Store, covered, at room temperature.

White Glaze

Ingredients:

Directions:

1)  Stir together powdered sugar and warm water; beat until smooth and of desired consistency.

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