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Easy Homemade Pot of Gold Mini Cupcakes

Cupcake Recipes from AlansKitchen.comMakes 24 (3 mini-cupcake) servings
Prep Time: 10 minutes
Cook Time: 15 minutes

Ingredients

  • 1 - package (18 1/4 ounces) yellow cake mix
  • 9 - drops Green Food Colors & Egg Dye
  • 1 - container (16 ounces) ready-to-spread vanilla frosting

Directions

Preheat oven to 350�F. Line miniature cupcake pans with miniature paper baking cups.

  1. Prepare cake mix as directed on package.
  2. Spoon about 1 tablespoon batter into each baking cup.
  3. Bake 15 minutes or until toothpick inserted into cupcake comes out clean.
  4. Remove from pans. Cool completely on wire racks.
  5. Stir food color into frosting until well blended.
  6. Frost cupcakes with frosting.
  7. Garnish with small gold foil-covered chocolate coins.

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