Easy Homemade Golden Cinnamon Cupcakes
Makes 24 (1 cupcake) servings

Prep Time: 10 minutes
Cook Time: 20 minutes

• 1 - box (18 1/4 ounces) yellow cake mix
• 1 - box (4-serving size) vanilla instant pudding mix
• 1 - cup water
• 1/2 - cup (1 stick) butter, softened
• 4 - eggs
• 2 - teaspoons Pure Vanilla Extract
• 2 - teaspoons Ground Cinnamon
• 1 - container (16 ounces) ready-to-spread Cinnamon Buttercream Frosting

1. In large bowl, add cake mix, pudding mix, water, butter, eggs, vanilla extract, and ground cinnamon and beat with electric mixer on low speed just to moisten, scraping side of bowl often.
2. Beat on medium speed 2 minutes.
3. Spoon batter into prepared muffin cups, filling each cup two-thirds full.
4. Bake 20 minutes or until toothpick inserted into cupcake comes out clean.
5. Cool in pans on wire rack 10 minutes.
6. Remove from pans; cool completely on wire racks.
7. Frost with Cinnamon Buttercream Frosting.