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Easy Homemade Chai Cupcakes

Cupcake Recipes from AlansKitchen.comMakes 24 (1 cupcake) servings

Prep Time: 10 minutes
Cook Time: 20 minutes

Ingredients:

  •    1  box (18 1/4 ounces) yellow cake mix
  •    1  box (4-serving size) vanilla instant pudding mix
  •    1  cup water
  • 1/2  cup (1 stick) butter, softened
  •    4  eggs
  •    2  teaspoons Vanilla Extract
  •    1  teaspoon Chai Spice Blend (recipe below)
  •        Chai Buttercream Frosting (recipe below)

Cooking Directions:

Preheat oven to 350 F.  Lightly grease or line 24 muffin cups with paper baking cups; set aside.

  1. In large bowl, add cake mix, pudding mix, water, butter, eggs, vanilla extract and Chai Spice Bland.

  2. Beat with electric mixer on low speed just to moisten, scraping side of bowl often.

  3. Beat on medium speed 2 minutes.

  4. Spoon batter into prepared muffin cups, filling each cup two-thirds full.

  5. Bake 20 minutes or until toothpick inserted into cupcake comes out clean.

  6. Cool in pans on wire rack 10 minutes.

  7. Remove from pans; cool completely on wire racks.

  8. Frost with Chai Buttercream Frosting.

Chai Spice Blend

Ingredients:

Cooking Directions:

  1. In a small bowl, add ground cardamom, Saigon cinnamon, ground cloves, ground white pepper. 

  2. Mix until well blended.

Chai Buttercream Frosting

Makes 20 (2-tablespoon) servings.

Prep Time: 10 minutes

Ingredients:

Cooking Directions:

  1. Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add vanilla; mix well.

  2. Stir Chai Spice Blend into confectioners' sugar.

  3. Gradually add to butter mixture, beating until well blended after each addition, frequently scraping sides and bottom of bowl.

  4. Beat in milk until light and fluffy.

  5. If frosting is too thick to spread, gradually beat in additional milk.

  6. Store in refrigerator up to 2 weeks.

  7. Rewhip before using.

 

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