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Easy Homemade Buttery Cupcakes

Cupcake Recipes from AlansKitchen.com Makes 24 (1-cupcake) servings
Prep Time: 10 minutes
Cook Time: 25 minutes

Ingredients

  • 1 - package (18 1/4 ounces) white cake mix
  • 1-1/3 - cups water
  • 3 - egg whites
  • 2 - Tablespoons oil
  • 2 - teaspoons Imitation Butter Flavor
  • 1 - teaspoon Pure Vanilla Extract
  • Frosting, your choice

Directions

Preheat oven to 350�F. Line 24 muffin cups with paper baking cups; set aside.

  1. In a large bowl, add cake mix, water, egg whites, butter flavor, and vanilla extract. Beat in large bowl with mixer on low speed just to moisten. Beat on medium speed 2 minutes.
  2. Spoon batter into prepared muffin cups, filling each cup two-thirds full.
  3. Bake 25 minutes or until toothpick inserted in centers comes out clean.
  4. Remove from pans. Cool on wire racks.
  5. Frost these cupcakes as desired.

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