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Easy Homemade Pumpkin Cupcakes
Makes 24 cupcakes

Easy Homemade Pumpkin CupcakesPrep Time: 5 min.
Cooking Time: 23 min.

Ingredients

  • 1 - package (18.25 ounces) spice cake mix
  • 1 - can (15 ounces) Pure Pumpkin
  • 3 - large eggs
  • 1/3 - cup vegetable oil
  • 1/3 - cup water
  • 1 - container (16 ounces) prepared cream cheese or vanilla frosting
  • Assorted sprinkles

Directions

Preheat oven to 350�F. Paper-line or grease 24 muffin cups.

  1. In a large mixer bowl, add cake mix, pumpkin, eggs, vegetable oil and water mix until moistened.
  2. Beat on medium speed for 2 minutes.
  3. Pour batter into prepared muffin cups, filling 3/4 full.
  4. Bake for 18 to 23 minutes or until wooden pick inserted in center comes out clean.
  5. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
  6. Spread cupcakes with frosting.
  7. Decorate with assorted sprinkles, if desired.

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