Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Home | Dessert | Contact Us | About Us

Desserts: Bars | Brownies | Cakes | Cheesecakes | Cookies | Cupcakes
Fruits | Fudge | Ice Cream | Pies | Pudding

Easy Homemade
Triple Treat Chocolate Cupcakes
Makes 30 cupcakes

 

Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...

Recipe Ideas
> Barbecue
> Beverage
>
Bread
>
Cheese, Egg & Pasta
>
Chili
> Cowboy
> Dessert
> Lunch
> Main Dish
> Penn Dutch
> Salad
> Salsa, Dip & Relish
> Sandwich
> Slow Cooker
> Soup & Stew
> Vegetable & Side Dish
Features:
> Alan's Picnic Getaway
> Ask AlansKitchen
> Backyard 
> Menus

 

Cupcake Recipes from AlansKitchen.comPrep. Time: 20 min.
Cooking Time: 25 min.

Ingredients

  • 1 - package (18.25 ounces) devil's food cake mix
  • 1 - package (4 ounces) chocolate instant pudding and pie filling mix
  • 1 - container (8 ounces) sour cream
  • 4 - large eggs
  • 1/2 - cup vegetable oil
  • 1/2 - cup warm water
  • 1-2/3 - cups (10-ounces package) Real Semi-Sweet & White Chocolate Morsels, divided
  • 1 - container (16 ounces) prepared white frosting

Directions

Preheat oven to 350� F. Paper-line 30 muffin cups.

  1. In a large mixer bowl, combine cake mix, pudding mix, sour cream, eggs, vegetable oil and water.
  2. Beat on low speed just until blended. Beat on medium speed for 2 minutes.
  3. Stir in 1 cup morsels.
  4. Fill each cup 2/3 full.
  5. Bake for 25 to 28 minutes or until wooden pick inserted in center comes out clean.
  6. Cool in pans for 10 minutes; remove to wire racks to cool completely.
  7. Frost and decorate with remaining morsels.

 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy