Easy Homemade
Chocolate Cinnamon Cupcakes with Peanut Butter Cinnamon
Makes 24 servings

Prep Time: 20 Min.
Cooking Time: 20 Min.

Ingredients

Cupcakes

• 1 - box (1 pound 2.25 ounces) dark chocolate cake mix
• 1 - cup Mayonnaise
• 1 - cup water
• 3 - eggs
• 1 - teaspoon ground cinnamon

Frosting

• 1 - pound confectioners sugar
• 1 - container Country Crock ® Limited Edition Cinnamon
• 1/2 - cup Creamy Peanut Butter
• 1/4 - cup milk

Directions

Cake

Preheat oven to 350°. Line two 12-cup muffin pans with cupcake liners; set aside.

1. In large bowl, with electric mixer on low speed, beat cake mix, mayonnaise, water, eggs and cinnamon 30 seconds.
2. Increase speed to medium and beat, scraping down sides occasionally, 2 minutes.
3. Evenly spoon batter into prepared muffin pans.
4. Bake 20 minutes or until toothpick inserted in centers comes out clean.
5. Remove cupcakes to wire rack and cool completely.

Frosting

1. In large bowl, with electric mixer at low speed, beat sugar, Country Crock ® Limited Edition Cinnamon, creamy peanut butter and milk 20 seconds.
2. Scrape down sides, then beat an additional 20 seconds at medium speed just until creamy. (Don’t overbeat.)
3. Evenly spread frosting on cupcakes.