Brownie Cupcakes with
Peanut Butter Frosting
Makes 12 cupcakes
Prep Time: 30 min
Cooking Time: 30 min.
- 1 box (1 pound 6.5 ounces)
brownie mix (with chocolate syrup pouch)
- 1/3 cup water
- 1/3 cup
- 2 or 3
- Decor Selects candy sprinkles,
nonpareils or colored sugars, if desired
- Peanut Butter Frosting
- 1 - cup vanilla frosting (from
- 1/3 - cup
- 2 to 3 - teaspoons
Preheat oven to 350° F. Place paper
baking cup in each of 12 regular-size muffin cups, or grease bottoms
only of muffin cups.
High Altitude (3500-6500 ft):
High Altitude directions on box for cakelike brownies. Use paper
baking cups. Bake about 28 minutes.
In medium bowl, stir brownie
mix, chocolate syrup, water, oil and 2 eggs for fudgelike
brownies (or 3 eggs for cakelike brownies), using spoon, until
Fill cups about 3/4 full (about
1/4 cup each).
Bake 28 to 30 minutes or until
toothpick inserted in center comes out clean or almost clean.
Cool 5 minutes; remove from pan.
In small bowl, mix all frosting
ingredients until until smooth and spreadable.
Spread frosting over brownies;
sprinkle with candy sprinkles. Store tightly covered.