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Easy Homemade
Brownie Cupcakes with
Peanut Butter Frosting
Makes 12 cupcakes
Prep Time: 30 min
Cooking Time: 30 min.
Ingredients
- Brownies
- 1 - box (1 pound 6.5 ounces)
brownie mix (with chocolate syrup pouch)
- 1/3 - cup water
- 1/3 - cup vegetable oil
- 2 or 3 - eggs
- Decor Selects candy sprinkles,
nonpareils or colored sugars, if desired
- Peanut Butter Frosting
- 1 - cup vanilla frosting (from
1-pound container)
- 1/3 - cup peanut butter
- 2 to 3 - teaspoons milk
Directions
Preheat oven to 350°F. Place paper
baking cup in each of 12 regular-size muffin cups, or grease bottoms
only of muffin cups.
- In medium bowl, stir brownie
mix, chocolate syrup, water, oil and 2 eggs for fudgelike
brownies (or 3 eggs for cakelike brownies), using spoon, until
well blended.
- Fill cups about 3/4 full (about
1/4 cup each).
- Bake 28 to 30 minutes or until
toothpick inserted in center comes out clean or almost clean.
- Cool 5 minutes; remove from pan.
Cool completely.
- In small bowl, mix all frosting
ingredients until until smooth and spreadable.
- Spread frosting over brownies;
sprinkle with candy sprinkles. Store tightly covered.
High Altitude (3500-6500 ft):
Follow
High Altitude directions on box for cakelike brownies. Use paper
baking cups. Bake about 28 minutes.
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All text is available under the terms of the GNU Free Documentation
License.