Easy Homemade Brownie Cupcake Cones
Makes 24 cupcakes

Prep Time: 10 min.
Baking Time: 30 min.

• 1 - package (18 ounces) brownie mix
• 24 - Ice Cream Cone Cups
• 1 - can (16 ounces) ready-to-spread frosting, any flavor

Preheat oven to 350°F.

1. Prepare cake batter as directed on package.
2. Pour evenly into ice cream cups, filling each cup about half full.
3. Bake 30 minutes or until toothpick inserted in centers comes out with fudgy crumbs.
4. Cool completely.
5. Spread tops with frosting. (Omit frosting, if desired.)
6. Garnish with colored sprinkles, if desired.