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Easy Homemade Devil's Food Cupcakes
Makes 24 cupcakes

 

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Easy Homemade Devil�s Food CupcakesPrep Time: 10 min
Baking Time: 22 min.

Ingredients

  • 2 - packages (3 ounces each) cream cheese, softened
  • 1/3 - cup sugar
  • 1 - egg
  • 1-1/2 - cups miniature or regular semisweet chocolate chips
  • 1 - box devil's food cake mix
  • 1-1/3 - cups water
  • 1/3 - cup vegetable oil
  • 3 - eggs
  • 1 - container vanilla frosting

Directions

Preheat oven to 350�F (325�F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.

  1. In medium bowl, beat cream cheese, sugar and 1 egg with electric mixer on medium speed until smooth.
  2. Stir in 1 cup of the chocolate chips and set aside.
  3. In large bowl, beat cake mix, water, oil and 3 eggs on low speed 30 seconds.
  4. Beat on medium speed 2 minutes.
  5. Divide batter among muffin cups (1/4 cup in each).
  6. Top each with 1 heaping teaspoon cream cheese mixture.
  7. Bake 17 to 22 minutes or until tops spring back when touched lightly. Cool 10 minutes in pan.
  8. Remove from pan; cool completely, about 30 minutes.
  9. Frost with frosting.
  10. Sprinkle with remaining 1/2 cup chocolate chips.
  11. Store loosely covered in refrigerator.
High Altitude (3500-6500 ft): Makes 30 cupcakes.

 
 
 
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