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Easy Homemade Key Lime Cupcakes
Makes 24 cupcakes

 

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Easy Homemade Key Lime CupcakesPrep Time: 25 min.
Baking Time: 1 hr 30 min.

Ingredients

Filling

  • 1 - box (4-serving size) vanilla instant pudding and pie filling mix
  • 1-1/2 - cups whipping cream
  • 1/4 - cup fresh Key lime or regular lime juice
  • 4 - drops green food color
  • 1-1/2 - cups powdered sugar

Cupcakes

  • 1 - box yellow cake mix
  • Water, vegetable oil and eggs called for on cake mix box

Frosting

  • 1 - container Whipped fluffy white frosting
  • 1 - Tablespoon fresh Key lime or regular lime juice
  • 1/2 - teaspoon grated Key lime or regular lime peel

Directions

Filling

  1. In large bowl, beat pudding mix and whipping cream with wire whisk 2 minutes.
  2. Let stand 3 minutes.
  3. Beat in 1/4 cup lime juice and the food color; stir in powdered sugar until smooth.
  4. Cover and refrigerate.

Cupcakes

Preheat oven to 350�F (325�F for dark and nonstick pans).

  1. Make and cool cake as directed on box for 24 cupcakes.
  2. Spread 1 rounded tablespoonful filling on top of each cupcake.
  3. Stir frosting in container 20 times.
  4. Gently stir in 1 tablespoon lime juice and the lime peel.
  5. Spoon frosting into 1-quart resealable food-storage plastic bag.
  6. Cut 1/2-inch opening across lower corner of bag.
  7. Squeeze 1 tablespoon frosting from bag onto filling on each cupcake.
  8. Garnish with fresh lime wedge if desired.
  9. Store covered in refrigerator.
High Altitude (3500-6500 ft): Follow High Altitude cake mix directions for cupcakes.

 
 
 
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