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Homemade Malted Milk Ball Cupcakes

Easy Homemade Malted Milk Ball CupcakesMakes 24 cupcakes

Prep Time: 25 min.
Baking Time: 26 min.

Ingredients

Cupcakes

  •    1 box yellow cake mix
  •    1 cup malted milk balls, coarsely crushed
  • 1/4 cup natural-flavor malted milk powder
  •       Water, vegetable oil and eggs called for on cake mix box

Malted Milk Frosting

  • 1/4 cup butter or margarine, softened
  •    2 cups powdered sugar
  •    2 Tablespoons natural-flavor malted milk powder
  •    1 Tablespoon unsweetened baking cocoa
  •    2 Tablespoons milk

Garnish

  • 1-2/3 cups malted milk balls, coarsely crushed

Preheat oven to 350 F (325 F for dark or nonstick pan).  Place paper baking cup in each of 24 regular-size muffin cups.

1) In large bowl, stir together dry cake mix, 1 cup malted milk balls and 1/4 cup malted milk powder.

2) Add water, oil and eggs.

3) Beat with electric mixer on low speed 2 minutes.

4) Divide batter evenly among muffin cups.

5) Bake 21 to 26 minutes or until toothpick inserted in center comes out clean.

6) Cool 10 minutes; remove from pan.

7) Cool completely, about 1 hour.

8) In medium bowl, beat frosting ingredients on medium speed until smooth.

9) Frost cupcakes and sprinkle with 1-2/3 cups malted milk balls.

10) Store loosely covered.

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