Easy Homemade PB & J Cupcakes
Prep Time: 30 min
Baking Time: 25 min.
PB & J Frosting
container whipped vanilla frosting
1/2 - cup creamy peanut
2 to 4 - Tablespoons grape
Preheat oven to 350° F (325°
F for dark or nonstick pans). Place paper baking cup in each of 24
regular-size muffin cups.
In large bowl, beat cupcake ingredients with
electric mixer on low speed 30 seconds. Beat on medium speed 1 minute 30 seconds,
scraping bowl occasionally. Divide batter evenly among muffin cups (about
2/3 full). Bake 20 to 25 minutes or until toothpick
inserted in center comes out clean.
Cool 10 minutes; remove from pan to cooling
rack. Cool completely, about 30 minutes. In medium bowl, mix frosting and 1/2 cup
peanut butter. Frost cupcakes with frosting.
Make a small indentation in center of
frosting on each cupcake with back of spoon. Just before serving, spoon 1/4 to 1/2
teaspoon jelly into each indentation. Store loosely covered at room temperature.