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Chocolate Cream Cupcakes

Cupcake Recipes from AlansKitchen.comMakes 30 (2-1/2 dozen) cupcakes

Prep Time: 20 min.
Baking time: 25 min.

Ingredients

Filling Ingredients

Cupcakes Ingredients

  • 1-3/4  cups sugar
  •    2/3  cup butter, softened
  •       2  eggs
  • 1-1/4  cups water
  •       4  squares (1-ounce) unsweetened baking chocolate, melted, cooled
  •       1  teaspoon vanilla
  • 2-3/4  cups all-purpose flour
  •       2  teaspoons baking powder
  •    1/2  teaspoon baking soda
  •    1/4  teaspoon salt

Frosting Ingredients

Directions

Preheat oven to 350 F.

Filling

  1. In a small bowl, add sugar, cream cheese, and 1-egg.

  2. Beat at medium speed, scraping bowl often, until well mixed. Set aside.

Cupcake

  1. In a large bowl, add 1-3/4 cups sugar and butter. Beat at medium speed, scraping bowl often, until creamy.

  2. Continue beating, adding eggs one at a time, until well mixed. Add water, melted chocolate and 1 teaspoon vanilla.

  3. Continue beating until well mixed. (Mixture may look curdled.)  Reduce speed to low; add flour, baking powder, baking soda and salt.  Beat until well mixed.

  4. For each cupcake, spoon 1 rounded tablespoon chocolate mixture into each paper-lined cupcake cup.  Top with 1 tablespoon cream cheese mixture.  Spoon 1 rounded tablespoon chocolate mixture on top.

  5. Bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.  Let stand 5 minutes. Remove from pans and cool completely.

Frosting

  1. Meanwhile, in a small bowl, beat whipping cream and powdered sugar at high speed, scraping bowl often, until stiff peaks form.

  2. Gently stir in 1/2 teaspoon vanilla.  Spread about 3 tablespoons frosting onto each cupcake.

  3. Store refrigerated.

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