Double Chocolate Mini-Cupcakes
Makes 3 dozen gems

Prep Time: 20 min.
Baking time: 10 min.

Ingredients

• 1 - package (12-ounce) (2 cups) mini real semi-sweet chocolate chips
• 1/2 - cup Butter
• 3/4 - cup sugar
• 2 - eggs
• 3/4 - cup all-purpose flour
• 1 - teaspoon vanilla

Directions

Preheat oven to 375°F.

1. In a 1-quart saucepan, melt 1 cup chocolate chips and butter over low heat, stirring occasionally, until smooth.
2. Pour into medium bowl and cool 5 minutes.
3. Add sugar and eggs to cooled chocolate. Mix well.
4. Gradually stir in flour and stir in remaining chocolate chips and vanilla.
5. Place foil or paper mini muffin cups (1-1/4 inches wide at bottom) into mini muffin pans. Spoon chocolate mixture into each cup, filling 3/4 full.
6. Bake for 10 to 13 minutes or until center is set. Cool completely.