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Spicy Carrot Cupcakes

These moist, carrot cupcakes are sparked with carrots and raisins and sprinkled with powdered sugar.

Cupcake Recipes from AlansKitchen.comMakes 24 cupcakes

Prep time: 20 min
Baking time: 20 min

Ingredients:

  • 2 1/2 - cups all-purpose flour
  • 1 - cup sugar
  • 3/4 - cup butter, melted
  • 1 - cup milk
  • 3 - eggs
  • 1 1/2 - teaspoons baking powder
  • 1 - teaspoon baking soda
  • 1 - teaspoon salt
  • 1 - teaspoon ground cinnamon
  • 1 - teaspoon ground cloves
  • 1 - teaspoon ground nutmeg
  • 1 - Tablespoon lemon juice
  • 5 - medium (1 1/2 cups) carrots, shredded
  • 1/2 - cup raisins
  • Powdered sugar

Directions:

  1. Preheat oven to 350�F. Line your muffin pans with paper baking cups.
  2. In a large mixer bowl, you want to add flour, sugar, butter, milk, eggs, baking powder, baking soda, salt, cinnamon, cloves, nutmeg and lemon juice.
  3. Beat at medium speed, scraping bowl often, until well mixed (2 to 3 minutes).
  4. Add carrots and raisins; mix well.
  5. Fill each paper-lined muffin cup with about 1/4 cup cupcake batter.
  6. You want to bake for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  7. Remove cupcakes from pans; cool completely.
  8. Sprinkle with powdered sugar.

Nutrition Facts (1 cupcake):
Calories: 160, Fat: 7g, Cholesterol: 40mg, Sodium: 240mg, Carbohydrates: 22g, Dietary Fiber: <1g, Protein: 3g

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