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E-Z Chocolate Fudge Surprise Cupcakes

Cupcake Recipes from AlansKitchen.comMakes: 24 cupcakes

Prep Time: 10 min
Cooking Time: 20 min

Ingredients

  • 1 -  package (18.25 ounces) Reduced Sugar Yellow Cake
  • 1/3 - cup Pure Canola Oil
  • 1 - cup water
  • 3 - large eggs
  • 1/4 - cup Sugar Free Hot Fudge Spoonable Ice Cream Topping
  • 1 - container (15 ounces) Reduced Sugar Chocolate Fudge Frosting

Directions

Preheat oven to 350 F.  Place 24 paper baking cups in muffin pans.

  1. Beat cake mix, oil, water and eggs in large mixing bowl at medium speed of electric mixer for 2 minutes. Remove 1/2 cup batter and stir in hot fudge topping until evenly blended.

  2. Put 2 tablespoons yellow batter in the bottom of each baking cup. Place 1 heaping teaspoon fudge batter in middle of each cupcake.

  3. Top with 1 tablespoon yellow batter smoothing to cover fudge.

  4. Bake for 20 minutes or until toothpick inserted in center comes out clean.  Cool completely on cooling rack. Frost with chocolate fudge frosting.

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