Super Speedway Cupcakes

Take your new wheels to the race and watch everyone take them for a spin. They're sure to disappear fast with Moist Yellow Cake Mix, Classic Chocolate Frosting and Classic Vanilla Frosting.

Makes 24 cupcakes

Prep Time: 1 hr 15 min
Total Time: 2 hrs

Ingredients:

• 1 - package Moist Classic Yellow Cake Mix
• 3 - large eggs
• 1/3 - cup vegetable oil
• 1 1/3 - cups water
• 1 - tub Creamy Home-Style Classic Chocolate Frosting
• 1 - tub Creamy Home-Style Classic Vanilla Frosting
• 1 - package silver dragees
• 1 - package chocolate chips

Directions:

1. Combine cake mix, eggs, water and oil in large bowl. Beat at low speed with electric mixer until moistened. 
2. Beat at medium speed 2 minutes. Fill muffin cups about 2/3 full.
3. Bake at 350° F for 18 to 21 minutes or until toothpick inserted into center comes out clean. 
4. Cool in pans 5 minutes. Remove to cooling racks. Cool completely.
5. Frost a small circle in the center of the cupcake using the vanilla frosting. Then frost the remaining outer section of the cupcake with the chocolate frosting.
6. (For an easier way to frost cupcakes, place frosting in a ziploc bag and cut tip off bag. Squeeze frosting around cupcake in circular motion.)
7. Place one chocolate chip upside down in the center of the vanilla frosting and 5 silver dragees around the chocolate chip to complete the wheel effect. Repeat with remaining cupcakes.

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