Banana-Chocolate Chip Cupcakes
Makes
24 cupcakes
Prep Time: 25 min
Baking Time: 22 min
Cooling Time: 30 min
Ingredients:
- 1 box yellow cake mix
- 2 very ripe medium
bananas, mashed (about 1
cup)
- 1/2 cup water
- 1/4 cup
butter or
margarine, softened
- 3
eggs
- 3/4 cup miniature semisweet
chocolate chips
- 1 container (1 lb) Rich & Creamy
chocolate frosting
Directions:
Preheat oven to 375° F. Place paper baking cup in
each of 24 regular-size muffins cups.
-
In a large bowl, beat cake mix, bananas, water,
butter and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl
occasionally.
-
Using spoon, stir in chocolate chips. Spoon
batter evenly into muffin cups. Bake 18 to 22 minutes or until toothpick
inserted in center comes out clean.
-
Remove from pan to cooling racks. Cool
completely, about 30 minutes. Frost cupcakes with frosting.

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