Banana-Chocolate Chip Cupcakes
Prep Time: 25 min
Baking Time: 22 min
Cooling Time: 30 min
- 1 box yellow cake mix
- 2 very ripe medium
bananas, mashed (about 1
- 1/2 cup water
- 1/4 cup
- 3/4 cup miniature semisweet
- 1 container (1 lb) Rich & Creamy
Preheat oven to 375° F. Place paper baking cup in
each of 24 regular-size muffins cups.
In a large bowl, beat cake mix, bananas, water,
butter and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl
Using spoon, stir in chocolate chips. Spoon
batter evenly into muffin cups. Bake 18 to 22 minutes or until toothpick
inserted in center comes out clean.
Remove from pan to cooling racks. Cool
completely, about 30 minutes. Frost cupcakes with frosting.