Food, Cooking, Picnic, Tailgate, & Backyard Recipes plus more...
Perfect Food, Picnic, Tailgate, Backyard Recipes and more...
Google
 
Web Alan's Kitchen Recipes

Dessert Tips | Grocery Shopping Tips | BEST Places to Picnic | Top 20 Desserts

Home >> Dessert Recipes >> Delicious Cupcake Recipes

 Menu Ideas & Planning
Menu Ideas & Planning

1000s of great recipes and menu ideas

Recipes
Appetizer
BarBQ-Grilling
Beverages
Bread

Breakfast

Casserole
Cheese
Chili Bowl
Cowboy
Desserts
Eggs
Lunch
Main Dish
Pasta
Penn Dutch
Pot Pies
Salads
Salsa
Sandwiches
Slow Cooker
Soups-Stews
Veggies-Side Dish
 
 









Peanut Butter Bunnycakes

Makes about 27 cupcakesCupcake Recipes from AlansKitchen.com

Prep Time: 1 hour, 15 min.
Baking Time: 25 min.

Ingredients:

  • PEANUT BUTTER EGG BUNNIES(recipe follows)
  • TINTED COCONUT(recipe follows)
  •    1/4  cup (1/2 stick) butter or margarine, softened
  • 1-1/2  cups Creamy Peanut Butter
  •    2/3  cup granulated sugar
  •    2/3  cup packed light brown sugar
  •       2  eggs
  •       2  teaspoons vanilla extract
  • 2-1/4  cups all-purpose flour
  • 1-1/2  teaspoons baking soda
  •    1/2  teaspoon salt
  • 1-1/2  cups milk
  • VANILLA FROSTING (ready-to-spread or your favorite recipe)

Directions:

Prepare PEANUT BUTTER EGG BUNNIES and TINTED COCONUT.

Preheat oven to 350-degrees F. Line muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.

  1. Beat butter, peanut butter, granulated sugar, brown sugar, eggs and vanilla in large bowl until well blended.

  2. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, blending well.

  3. Spoon batter into prepared cups, filling about 3/4 full.

  4. Bake 20 to 25 minutes or until wooden pick inserted in centers comes out clean.

  5. Cool completely on wire rack.

  6. Frost with VANILLA FROSTING. Sprinkle TINTED COCONUT over frosting and garnish with PEANUT BUTTER EGG BUNNY.

PEANUT BUTTER EGG BUNNIES:

  1. Unwrap Peanut Butter Eggs.

  2. Using sharp knife cut away about 1/4 inch of the top curved egg section creating a level edge. (This will be the top of the bunny.)

  3. Do the same thing for the bottom of egg if planning to attach to hard surface such as a cookie.

  4. Using icing and decorative candy pieces add facial features to egg bunny.

  5. Allow features to harden slightly before continuing.

  6. To make bunny ears, cut large marshmallows crosswise into 4 to 5 sections.

  7. Take each section and using wet knife cut through center to within 1/4 inch of edge; separate and shape to look like bunny ears.

  8. Press one side of ears into pink sugar and if other side is sticky, press that side into untinted sugar.

  9. Attach ears to top of bunny with frosting.

  10. Allow frosting to harden slightly before finishing bunny.

  11. Attach miniature marshmallow to backside of bunny for tail and to help bunny stand up on cupcake or cookie base.

  12. Press bunny into cupcake frosting or glue with frosting to cookie base.

TINTED COCONUT:

Ingredients:

  • 1/2  teaspoon water
  •        few drops of food color
  •    1  cup Sweetened Coconut Flakes

Cooking Directions:

  1. Combine water and food color in small bowl or small jar with cover or re-sealable plastic food storage bag.

  2. Add Sweetened Coconut Flakes.

  3. Toss with fork or shake closed jar or plastic bag until coconut is evenly coated.

  4. Store in airtight container.

Page 1 of 1 More Recipes


 
 
 
Powered by ... All text is available under the terms of the GNU Free Documentation License.
E-mail | AlansKitchen Privacy Policy | Thank you

Contact Us | About Us | Site Map