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Easy Cocoa CupcakesCupcake Recipes from AlansKitchen.com

Makes 2 dozen cupcakes

Prep Time: 15 min.
Baking Time: 25 min.

Ingredients:

  •    3  cups all-purpose flour
  •    2  cups sugar
  • 1/2  cup Cocoa or SPECIAL DARK Cocoa
  •    2  teaspoons baking soda
  •    1  teaspoon salt
  •    2  cups water
  • 3/4  cup vegetable oil
  •    2  Tablespoons white vinegar
  •    2  teaspoons vanilla extract
  •    1  can vanilla ready-to-spread frosting
  •        Any bag of candy baking pieces (optional)

Cooking Directions:

Preheat oven to 350-degrees F. and line 24 muffin cups (2-1/2 inches in diameter) with paper or foil bake cups.

1) In a large bowl, combine flour, sugar, cocoa, baking soda, salt, water, oil, vinegar and vanilla.

2) Beat until thoroughly blended. Fill muffin cups 3/4 full with batter.

3) Bake for 20 to 25 minutes or until wooden pick inserted in center comes out clean.

4) Cool completely in pan on wire rack.

5) Spread with frosting and decorate with baking pieces.

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