Cinnamon-Glazed Fruit Kabobs
Makes 8 servings

Prep Time: 15 min.
Grilling Time: 8 min.

Ingredients

• Glaze Ingredients
  • 1/4 - cup Butter, melted
  • 1 - Tablespoon sugar
  • 1/2 - teaspoon ground cinnamon
• Kabobs Ingredients
  • 1 - can (20-ounce) pineapple chunks in juice, drained
  • 2 - apples, peeled, cored, each cut into 1-inch pieces
  • 2 - ripe bananas, peeled, each cut into 8 chunks
  • 2 - ripe apricots, pitted, cut into quarters
• Skewers
  • 8 -  wooden skewers (8-inch), soaked in water

Directions

Preheat gas grill on medium or charcoal grill until coals are ash white.

1. White grill is heating, in a small bowl, stir together all glaze ingredients: butter, sugar, and cinnamon. set aside.
2. To make the kabobs, you want to alternately thread pineapple, apples, bananas, and apricots pieces on wooden skewers.
3. Place kabobs on grill and brush with glaze.
4. Cover and grill kabobs, turning and brushing occasionally with glaze, for 4 to 8 minutes or until heated through.

* Substitute 16 (1-inch) chunks fresh pineapple.