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Frozen Peach Shortcake Squares
Dessert Recipes from AlansKitchen.comMakes 12 servings, one square each.

Prep Time: 10 min.
Freezing Time: 3 hrs.

Ingredients

  • 1 - tub (8 ounces) Whipped Topping, thawed
  • 1 - pint (2 cups) vanilla ice cream, softened
  • 1 - package (4-serving size) JELL-O Brand Peach Flavor Gelatin
  • 4 - cups pound cake cubes
  • 1/4 - cup raspberry preserves
  • 12 - small peach slices
  • 12 - raspberries

Directions

  1. In a large bowl, you want to mix whipped topping, ice cream and dry gelatin mix until well blended.
  2. Stir in cake cubes.
  3. Spoon into 8-inch square pan.
  4. Freeze 3 hours or until firm.
  5. Drizzle with raspberry preserves and cut into squares.
  6. You want to top each square with 1 peach slice and 1 raspberry.
  7. Store any leftover dessert in freezer.

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